IT WAS FANTASTIC!!!
The pancakes were kind of the consistency of crepes, with that lovely sour flavor that came from the starter.
WOW.
Now I want to make them every day, which is horrible for my weight, so I won't. But they're that good. I also put sour cream between them when I layered them on the plate, and then fruit and syrup.... wow!!!
Here's the recipe:
The night before, put 1 cup flour + 1 1/2 cups starter + one cup warm water. Let sit overnight, covered.
In the morning, take 1 1/2 cup of this mixture, and add the following:
1 egg, beaten
1 T sugar
1 T melted butter
3/4 tsp salt
1/2 tsp baking soda
2 T milk
cook on 400 degree griddle, or in my case, in a frying pan because I don't have a griddle.
Enjoy!!!!!!!!!!!!!!